I really do. And, since I have moved I have become quite the cook. My mom came over a few weekends ago to show me how to make pie crusts and its been all down hill since then. I have made a chocolate banana cream, dutch apple, and pumpkin with caramel pecan topping. All were enjoyed by family and friends which is the only reason to make them in the first place.
The chocolate banana cream up close and personal. Thanks to Marylin for providing the whip cream dispenser that made it practically perfect (in every way).
Me with my super yummy pie! (We didn't want to put whip cream on all of it since we weren't planning on eating it all at once :)
